We manufacture:
- All-Purpose Home Baking Flour
- Used in breads, cookies,chapatis and mandazis.
- Atta Mark I Flour
- For best, high fibre chapatis.
- Brown Bread Flour
- For breads made with significant amounts of whole grain flour.
- Chapati Flour
- Atta or chapati flour is very finely milled low-gluten soft-textured whole wheat ideal for chapatis.
- Mandazi Flour
- For making excellent Mandazis.
- Self Raising Flour
- Scones, biscuits, muffins and other lighter and softer baked products.
- White Bread Flour
- White Bread flour has an extra-high level of gluten and protein which gives bread its volume and great texture.
- Nyota
- Home baking flour used universally for a wide range of baked products like breads, cakes, cookies, pastries, chapatis and mandazis.