- All-Purpose Home Baking Flour
- Used in breads, cookies,chapatis and mandazis.
- White Bread Flour
- White Bread flour has an extra-high level of gluten and protein which gives bread its volume and great texture.
- Mandazi Flour
- For making excellent Mandazi.
- Self-Raising Flour
- Scones, biscuits, muffins and other lighter and softer baked products.